Technical Specs
Revolution 16 Pan Revolving Tray Oven
The Revolution is here!
The Revolution from Picard is unlike any oven you've ever seen
before!
It combines a steam baking system with moving trays, creating
an oven capable of baking a bigger variety of products using less
space and energy.
It's much more versatile than rack ovens. Bake everything
your customers are asking for - bread, muffins, bagels, pretzels
and even pizza. Even though this oven is so powerful, it can fit
into some very small spaces. Standing at a mere 89" tall, 84 ¼"
deep and 56 ¼" wide, this oven needs zero clearance from
combustible surface. Try this new
oven and you'll see why The Revolutionis catching on all across
North America.
Features:
- Measures just 56 ¼'' x 84 ¼'' x 89''
- Panoramic window allows you to view baking area
without opening door
- Preheats in minute with its direct gas-fired system
- Easily maintains a constant temperature
- Saves up to 50% on your energy bills
- Smartly placed access panels for easy maintenance
- Stainless Steel and Aluminum construction
- Sixteen 18" x 26" trays let you bake a great variety of
products-all at once!
Technical Information:
- Oven can either be shipped fully-assembled or
unassembled.
- Installation requires a licensed electrician, gas technician
and HVAC specialist.
- Does not require any clearance from floor and
combustible wall surface.
- All ovens can be shipped anywhere in the world.
- Parts are available at restaurant suppliers throughout the
United States and Canada.
- A nationwide network of factory-trained service
technicians is always available,
Warranty
All of the Picard Revolution Ovens are covered 1 year on parts
and labor.
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Aluminum vertical door of 11
¾’’ high opening
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Front loading door (open
position) with panoramic
window
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Revolution Oven and
Roll-In-Rack Proofer
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Inside view of the
versatile oven
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Rotating system of double
shelves (16 or 24 pans)
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Control panel with 4
timers
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