SERVICE DEPARTMENT
We Work Hard For YOU.

WHY SERVICE WITH US?

With more than 60 years of combined experience in bakery equipment, our highly qualified Service & Technical support team is here to provide exceptional service in a timely manner. We take the stress out of servicing your equipment from beginning to end.

Our massive inventory, over 40,000 parts in stock, makes it possible for our Service technician to travel with a multitude of parts to keep your bakery equipment downtime to a minimum. We work hard to get your business up and running.



SERVICE AREA

We Come To Your Front Door

Are you in need of service in your bakery equipment? Trust the service center that knows your equipment well. From equipment installation to maintenace or repair our highly qualified Technicians will not only meet your needs, they will by far surpass your expectations.

We understand that time is important to you, that is why our service technicians will travel to your front door to service your equipment and get you up and running as quickly as possible.




SERVICE ZONE AND RATES

We travel all over the U.S. to install, service and repair bakery equipment. We are committed to providing you with the best services at the best possible price.

In order to keep our services fees as fair and low as possible to our valued customers we have the following zone rates.

TRAVEL ZONE DISTANCE (mi.) REGULAR OT
Zone 1 Up to 15 $119.00 $190.00
Zone 2 Up to 30 $146.00 $220.00
Zone 3 Up to 50 $184.00 $350.00
Zone 4 Up to 75 $290.00 $490.00
Zone 5 San Diego Area:
76 - 149
$390.00 $590.00
Zone 6 150 to 200 $490.00 $690.00
Zone 7 Greater than 200 Call Us Call Us
LABOR TYPE RATE/HOUR
Regular $ 98.00
OT* & Weekend $ 148.00
Double Time $ 198.00

Zone is determined by distance from Food Makers Bakery Equipment to your location.

To determine your Zone, you must determine your distance from Food Makers Bakery Equipment.

Click Here



SCHEDULE AN APPOINTMENT

Need to schedule and appointment? Simply give us a call and tell us what your service needs are. One of our friendly customer service representatives will answer any questions you may have and will schedule the earliest appointment available.

SERVICE DEPARTMENT

(844) 801-2676

Our Regular business hours are Monday to Friday from 8:00 A.M. to 4:30 P.M.



PREVENTIVE MAINTENANCE PROGRAM

Your equipment requires maintenance and our preventive maintenance program is designed to prevent system failure. Regular scheduled maintenance will enhance and expand your equipment lifespan. It will save you time, money and piece of mind.

The following is just a short list of what our program covers.

SCHEDULED MAINTENANCE CHECK LIST

OVENS

  • Inspect &clean blower and Burner
  • Lube oven door hinges
  • Inspect clutch and gear box oil
  • Inspect drive and timing belt
  • Inspect water & steam system/filter
  • Inspect controls
  • Inspect timer & lights
  • Lube oven drive

PROOFERS

  • Inspect & clean humidity tank
  • Inspect water & filter system
  • Check & calibrate relative humidity
  • Check inside lighting
  • Check door hinges & seals

BOLILLO MACHINE

  • Check track conveyor belt
  • Check drive belts
  • Adjust tension
  • Thoroughly clean rollers & scrapers
  • Check controls
  • Check safety system

HOBART MIXERS

  • Check belts
  • Check controls
  • Test safety switch
  • Test bowl release operation
  • Clean machine

SPIRAL MIXERS

  • Check belts
  • Check controls
  • Test safety switch
  • Clean machine

DIVIDER ROUNDER

  • Check oil level
  • Thoroughly clean knife assembly
  • Check belts
  • Adjust height on blades
  • Check Controls

OVEN RACKS

  • Clean & lube casters
  • Document condition