manual adjustment at 3 speeds of the
cutting device. Cutting system by
interchangeable knives at 1, 2, 3, 4, 6
rows for soft dough like CIABATTA and
CASERECCIO for weight range from 25 to
1200 gr. Manual adjust-ment of thickness
and speed of the cutting knife. Inlet belt
240 mm useful width. Automatic variator
of the speed production. Knives holder
space. Stainless steel drawer for the
collection of outlet pieces.
SP 240/C Machine like mod.
SP 240 but with self-adjustment of the
knife speed in order to obtain the set
weight and manual thickness adjusting.
Possibility to get more different weight
ranges compared with mod. SP 240.
Touch Screen control panel easy to use
