• Suited for partial horizontal slicing of products
• Cutting head with two circular disks for two cutting lines
• Inlet and outlet conveyor belts; upper belt with adjustable height designed to accompany the product towards the blade and lower belt with lateral product guides
• Independent cutting disk height and depth adjustment
• Conveyor belt advance speed adjustable by gearmotor
• Electric panel with centralized controls; electric emergency devices built to standards and plexiglass protection screen
• Sturdy painted steel support structure mounted on 2 wheels and 2 adjustable feet

The Model 901 Croissant Slicer is very similar to the 793. Designed around large croissants, the 901 has a 7 inch wide conveyor and a space between the turn table and the blades to allow more time for the product to settle flat before being sliced. This slicer also still has all the versatility of the 793.

For long products that do not feed well in a rotary table, such as French loaves and baguettes, there is the Model 1193 Utility Slicer. It is much like the 793, but instead of the rotary table there is a flat stainless table with a conveyor running along one side. The 1193 can also be placed in-line with another in-feeding conveyor to further automate your slicing. A wide conveyor for clustered product is an available option.