SOTTORIVA ROLL LINE

The classical nodular ROLL LINE for the production of hamburger buns, dinner rolls, finger rolls, hot dogs with or without stamping station for the production of kaiser rolls or any other stamped bread you require.

Weight range from 30 to 130 gr.

Athena Plus/Large works at 42 strokes with hourly production of up to 2500 pcs/h per row.

Roll Line capacity according with the number of pockets of the dividing head.

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Call us for more info. (844) 801-2676

We are the largest provider of new and re-manufactured bakery machinery in the United States. Our machines leave our facility in perfect working conditions with our warranty.

We are always available for any questions you might have now and in the future about operating and maintaining your machine.

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CALL US TODAY (844) 801-2676