König Mini Rex with Moulding Station

Compact Dough Divider, Rounder, and Moulder – Ideal for Artisan and Commercial Bakeries

Key Features:

• Compact Footprint: Designed to fit smaller bakery spaces while offering industrial-level performance.
• High-Precision Dough Dividing:
• Accurately divides dough into equal portions.
• Gentle handling preserves dough structure and fermentation.
• Integrated Rounding System:
• Smooth and consistent rounding for perfect rolls and buns.
• Adjustable rounding speed and pressure to suit different dough types.
• Moulding Station:
• Shapes dough into various forms after rounding.
• Ideal for torpedo rolls, oval buns, and other specialty shapes.
• Simple adjustments for length and pressure.
• Wide Dough Weight Range: Typically handles weights from approx. 25g to 130g per piece (model dependent).
• User-Friendly Operation:
• Intuitive control panel with programmable settings.
• Quick product changeover and easy-to-clean design.
• Durable and Hygienic Build:
• Stainless steel construction for long-term reliability and food safety.
• Designed for easy access and cleaning.

Applications:

• Bread rolls
• Burger buns
• Hot dog buns
• Torpedo rolls
• Artisan bread shapes
• And more